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Vegetarian Soto

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  • Vegetarian Soto
  • Vegetarian Soto Package
  • Vegetarian Soto Recipe

Information
 

Packing Size: 5's x 65g

Ingredients
 

Noodles:

Wheat flour, vegetable oil, tapioca starch, salt, acidity regulator, food colour tartrazine CI 19140

Seasoning:

Salt, sugar, food enhancer (monosodium glutamate), vegetarian flavour powder, white pepper powder, sweet soy sauce powder, celery powder, and chili powder.

Oil:

Vegetable oil and soto spices

Nutritional Facts
 
Servings per package One
Serving size 65 g
Total Energy 300 cal
Energy from Fat 110 cal
Total Fat 12 g
Protein 6 g
Total Carbohydrate 41 g
Dietary Fiber 2 g
Sugar 2 g
Sodium 1170 mg

How to Cook
 

STEP 1:

Boil noodle in 400 cc (2 glasses) of briskly boiling water and simmer for 3 minutes.

STEP 2:

Add seasoning then mix well.

STEP 3:

Ready to be served.