Packing Size: 5's x 65g

Noodles:

Wheat flour (70%), refined palm oil, tapioca starch, mineral salt (500, 501), vegetable gum (412), colour (102)

Seasoning:

Salt, sugar, food enhancer (621), vegetarian flavour powder, white pepper powder, and chili powder.

Oil:

Refined palm oil, sesame oil

STEP 1:

Boil noodle in 350 cc (2 glasses) of briskly boiling water and gently stir for 3 minutes.

STEP 2:

Add seasoning then mix well.

STEP 3:

Ready to be served.